The French Chef
Season 2
Episodes
1. Caramel Desserts
November 30, 1963
28 min
2. Cooking Your Goose
December 7, 1963
28 min
3. Chestnut Cookery
December 14, 1963
28 min
4. Bringing in the New Year
December 21, 1963
28 min
5. Coq au Vin
January 1, 1964
28 min
6. Cassoulet
January 8, 1964
28 min
7. Vegetable Adventures
January 15, 1964
28 min
8. Puff Pastry
January 22, 1964
28 min
9. More About Puff Pastry
January 29, 1964
28 min
10. Fish Mousselines
February 5, 1964
28 min
11. Cake for Company
February 12, 1964
28 min
12. Artichokes from Top to Bottom
February 19, 1964
30 min
13. Elegance with Eggs
February 26, 1964
28 min
14. Cold Soufflés and Bavarian Cream
March 4, 1964
28 min
15. Case for Salmon
March 11, 1964
28 min
16. Broccoli and Cauliflower
March 18, 1964
28 min
17. Veal for a King
March 25, 1964
28 min
18. The Soup Show
April 1, 1964
28 min
19. Flaming Soufflé
April 8, 1964
28 min
20. Small Roast Birds
April 15, 1964
28 min
