The French Chef
Season 3
Episodes
1. Timbales
October 21, 1964
28 min
2. Fish Filets Sylvestre
October 28, 1964
28 min
3. Babas au Rhum
November 4, 1964
28 min
4. Chicken Dinner in Half an Hour
November 11, 1964
28 min
5. Rognons Sautés and Flambés
December 2, 1964
28 min
6. The Mushroom Show
December 9, 1964
28 min
7. Veal Dinner in Half an Hour
December 16, 1964
28 min
8. Broiled Chicken Plain and Saucy
December 23, 1964
28 min
9. Lamb Stew Is French Too
January 6, 1965
28 min
10. Introducing Charlotte Malakoff
January 13, 1965
28 min
11. Hot Turkey Ballotine
January 20, 1965
28 min
12. Cold Turkey Galantine
January 27, 1965
28 min
13. Le Marquis au Chocolat
February 3, 1965
28 min
14. Vegetables for the Birds
February 10, 1965
28 min
15. French Tarts, Apple Style
February 17, 1965
28 min
16. French Jelly Roll
February 24, 1965
28 min
17. Bûche de Noël
March 3, 1965
28 min
Black & white... different from the 1971 episode.
18. Beef Gets Stewed Two Ways
March 10, 1965
28 min
19. Ham Dinner in Half an Hour
March 17, 1965
28 min
20. Croissants
March 24, 1965
28 min
