The French Chef
Season 1
Episodes
1. Boeuf Bourguignon
February 2, 1963
28 min
2. French Onion Soup
February 9, 1963
28 min
Julia cooks a french onion soup.
3. Casserole Roast Chicken
February 16, 1963
28 min
4. The French Omelette
February 23, 1963
28 min
5. Scallops
March 2, 1963
28 min
6. Quiche Lorraine
March 9, 1963
28 min
7. Fruit Tarts
March 16, 1963
28 min
8. Chicken Breasts and Rice
March 23, 1963
28 min
9. Vegetables the French Way
March 30, 1963
28 min
10. Veal Scallops
April 6, 1963
28 min
11. French Salads
April 13, 1963
30 min
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12. Chicken Livers a la Francaise
April 20, 1963
28 min
13. Roast Duck a l'Orange
April 27, 1963
28 min
14. Chocolate Mousse and Caramel Custard
May 4, 1963
28 min
15. Patés
May 11, 1963
28 min
16. Aspics
May 18, 1963
28 min
17. Bouillabaise
May 25, 1963
28 min
18. Lobster a l'Americaine
June 1, 1963
28 min
19. French Crêpes I
June 8, 1963
28 min
20. French Crêpes II
June 15, 1963
30 min
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
21. Steaks And Hamburgers
June 22, 1963
28 min
22. The Potato Show
June 29, 1963
28 min
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
23. Soufflé On A Platter
July 6, 1963
28 min
24. Dinner In A Pot
July 13, 1963
28 min
25. Pâte à Choux
July 20, 1963
30 min
