Secrets of a Restaurant Chef

* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone

Braised spare ribs; herb spaetzle; panelle and shrimp salad

* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore

* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil

* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies

* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro

* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula

* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise

* "Cheater's" Duck Confit * Strawberry Tart

* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis

* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita

The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans