Secrets of a Restaurant Chef
Season 2
Episodes
1. The Secret to Risotto
2. The Secret to Braised Chicken
* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce
3. The Secret to Whole Fish
4. The Secret to Seared Rack of Lamb
5. The Secret to Fish in Cartoccio
6. Season 2, Episode 6
* Braised Chicken with Mushrooms and Almonds * Profiteroles
7. The Secret to Chicken Milanese
* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic
8. The Secret to Brunch
* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler
9. The Secret to Whole Roasted Fish
* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes
10. The Secret to Steak
* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe
11. The Secret to Pork Loin
* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw
12. The Secret to Grilled Pizza
* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds
13. The Secret to Piccolini
* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs
