Japanology Plus

Onigiri are becoming a global phenomenon. Colorful new styles are generating a buzz on social media, and convenience stores continue to develop new products. We investigate the latest developments.

As the need for circular economies grows, there's a new focus on repairing products. We look at how people in Japan maintain items using approaches ranging from traditional kintsugi to modern skills.

Johan Leutwiler, from Switzerland, is currently Japan's only foreign swordsmith. In a Japanophiles interview, he tells us about being drawn to the world of Japanese swords and sword making.

Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures.

Japan's bespoke leather shoes are admired around the world, and there is even a Japanese leader in the realm of shoeshining. We explore the skills and services in Japan's leather shoemaking industry.

Found all over Japan, torii are gateways to Shinto shrines and the deities within. We meet people trying to rebuild torii after a huge earthquake and examine what torii mean to Japanese people.

Mamachari bikes, which originated in Japan, are designed to meet the needs of all kinds of people. They even helped women enter the workforce. We discover what makes them so unique and special.

Stephen Turner, from the UK, loves Japanese trains so much that his passion became his job. We join him on a trip through Chiba Prefecture and explore the appeal of Japan's regional railways.

Family restaurants are uniquely Japanese establishments that are also popular with solo diners. We see how innovative services have helped them survive the ups and downs of the restaurant industry.

With its unique smell and stickiness, people either love or hate natto. But eating natto has been linked to longevity, and a substance in this powerful food could even help solve environmental issues!