The French Chef
Season 9
Overview
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
Episodes
1. Coq au Vin Alias Chicken Fricassee
October 6, 1971
29 min
2. Mousse au Chocolat
October 13, 1971
29 min
3. Quiche Lorraine & Co.
October 20, 1971
29 min
4. To Stuff a Sausage
October 27, 1971
29 min
5. The Artichoke
November 3, 1971
28 min
6. Tartes aux Fruits (Fruit Tarts)
November 10, 1971
28 min
7. To Roast a Turkey
November 17, 1971
28 min
8. French Croissants
November 24, 1971
28 min
9. Soupe du Jour
December 1, 1971
28 min
10. Terrines and Pâtés
December 8, 1971
28 min
11. Madeleines and Génoise
December 15, 1971
28 min
12. To Make a Bûche
December 22, 1971
28 min
13. Le Cocktail
December 29, 1971
28 min
14. Gallic Pot Roast
January 5, 1972
28 min
15. Cheese Soufflé
January 12, 1972
28 min
16. The Good Loaf
January 19, 1972
28 min
17. The Hollandaise Family
January 26, 1972
28 min
18. Tripes à la Mode
January 30, 1972
28 min
19. Sole Bonne Femme
February 6, 1972
28 min
20. Orange Bavarian Cream
February 13, 1972
28 min
21. To Stuff a Cabbage
February 20, 1972
28 min
22. The Omelette Show
February 27, 1972
28 min
23. Elegance with Aspic
March 5, 1972
28 min
24. French Fries
March 12, 1972
28 min
25. Ham Transformation
March 19, 1972
28 min
26. Ice Cream
March 26, 1972
28 min
