The French Chef
Season 6
Episodes
1. Génoise Cake
May 11, 1966
28 min
2. Petits Fours
May 18, 1966
28 min
3. The Mayonnaise Show
May 25, 1966
28 min
4. Swordfish Dinner in a Half Hour
June 1, 1966
28 min
5. Ossobuco
June 8, 1966
28 min
6. Sweetbreads and Brains
June 15, 1966
28 min
7. Asparagus from Tip to Butt
June 22, 1966
28 min
8. Operation Chicken
June 29, 1966
28 min
9. To Poach a Chicken
July 6, 1966
28 min
10. Mousses, Bombes and Parfaits
July 13, 1966
28 min
11. Bourride and Aïoli
July 20, 1966
28 min
12. To Poach an Egg
July 27, 1966
28 min
13. Roast Leg of Lamb
August 3, 1966
28 min
14. Lobster Thermidor
August 10, 1966
28 min
15. Speaking of Tongues
August 17, 1966
28 min
16. Pipérade for Lunch
August 24, 1966
28 min
17. Turban of Sole
August 31, 1966
28 min
