Good Eats
Good Eats: Season 2

Air Date

December 15, 1999

Episodes

14 episodes

Good Eats

Season 2

Episodes

It's a Wonderful Cake

1. It's a Wonderful Cake

December 15, 1999
21 min

Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer.

For Whom the Cheese Melts

2. For Whom the Cheese Melts

January 19, 2000
21 min

See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.

Apple Family Values

3. Apple Family Values

March 1, 2000
21 min

Watch Alton Brown show you how to shop, store, and prepare some apple classics.

Crustacean Nation

4. Crustacean Nation

March 8, 2000
21 min

Shrimp cocktail is not just for wedding receptions anymore.

The Fungal Gourmet

5. The Fungal Gourmet

March 15, 2000
21 min

Mushrooms are mysterious no longer, Alton makes them a kitchen staple.

Crust Never Sleeps

6. Crust Never Sleeps

March 22, 2000
21 min

Watch as Alton Brown creats the pie crust of his dreams.

True Brew

7. True Brew

April 12, 2000
21 min

Watch as Alton leads us through the history and prep of our favorite bean.

A Grind is a Terrible Thing to Waste

8. A Grind is a Terrible Thing to Waste

April 26, 2000
21 min

Learn to be excited when meat loaf is for dinner...

Fry Hard

9. Fry Hard

May 10, 2000
21 min

Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.

Urban Preservation I: Jam Session

10. Urban Preservation I: Jam Session

May 24, 2000
21 min

Using good science and easy methods, Alton will show you how to jam.

Pantry Raid II: Seeing Red

11. Pantry Raid II: Seeing Red

June 7, 2000
21 min

Need a tomato sauce?

Citizen Cane

12. Citizen Cane

June 21, 2000
21 min

Desserts don't need to be difficult to create, and Alton is out to prove it.

Pork Fiction

13. Pork Fiction

July 5, 2000
21 min

Just how difficult is it to create finger-licking ribs?

Ear Apparent

14. Ear Apparent

July 19, 2000
21 min

Alton shops, shucks and shares the history and methods of the summer fave: corn.