Mexican Made Easy

In this episode, Marcela makes a menu that highlights four key culinary gifts that Mexico has given the world (corn, chocolate, avocadoes, and chiles) and shows viewers how easy it is to incorporate these into their favorite mouth-watering Mexican dishes. Like Easy Corn Tamales, fluffy and delicious...Mexican Chocolate Margaritas, with chocolate liqueur, cinnamon, and of course, tequila... smooth Avocado Flan with crunchy sweet corn kernels...and Stress-Free Salsa, cooked with two kinds of chiles.

Sweet and spicy short rib tacos.

One of Mexico's most hauntingly beautiful and famous holidays is la Dia de los Muertos, or the Day of the Dead. Occurring at the beginning of November, Mexicans everywhere honor their deceased loved ones by preparing some of their favorite dishes. Here Marcela will host a party and serve up some rich and comforting dishes that remind her of relatives who are no longer with her. Like salmon baked in corn husks with mushroom rice, pork-stuffed chiles in a white walnut sauce, Baja shrimp sautéed in white wine, and a traditional pecan pie made with spiced Mexican chocolate.

Marcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet & Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious sauté of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies.

Marcela gives some classic American Fall flavors a Mexican twist, with a fresh take on the season's favorite dishes. She injects tequila into turkey and uses it in her marinade to add a Mexican kick. Her potato gratin gets a unique smoky flavor from poblano chiles, while her pumpkin is glazed with traditional piloncillo sugar. She also makes Mexican Stuffed Mushrooms with bacon, creamy requeson cheese, and chard.

Brussels sprouts in a chiptole chile cream; potato croquettes; roasted squash and garlic topped with sauteed apples; baked yams and apples.

There's no party better than a Mexican fiesta, and there are no foods better for celebrations than fiesta foods: panela cheese with chipotle cream, shrimp casserole with roasted poblano chiles, Mini chorizo and cheese quiches, and citrus tacos wrapped in slices of jicama instead of tortillas.

Marcela prepares traditional holiday dishes, including pozole; Mexican Christmas salad with apples and walnuts; coconut flan; and warm tequila punch.

Roast pork with plum sauce, served with cilantro-avocado mousse; rice with ancho chiles and pine nuts; and Mexican chocolate soufflé.

A Mexican brunch menu, featuring cowboy beans with chorizo and bacon; cheese-and-corn crepes topped with creamy poblano sauce; cheese fritters; and Mexican hot chocolate.

Budget-conscious meals are made.