Ten Dollar Dinners

Simply grilled chicken breasts with roasted tomato and onion dipping sauce; celery root remoulade.

Caprese tartlets; parmesan-crusted pork loin cutlets; garlic oil sauteed pasta with broccoli.

Roasted chicken with potatoes; garlicky sauteed swiss chard; nutella pochettes.

Sauteed flounder filets; summer stuffed vegetables; watermelon with ginger-mint syrup for dessert.

Vanilla Dutch baby topped with fresh blueberries and lemon zest; homemade garlic sausage patties; roasted Provencal tomatoes.

Beef and black bean sliders; grilled coleslaw; grilled potato salad.

Pan con tomate; roasted chicken and sweet vegetable saute.