Grill It! with Bobby Flay
Grill It! with Bobby Flay: Season 1
Season 2

Air Date

July 6, 2008

Episodes

16 episodes

Grill It! with Bobby Flay

Season 1

Episodes

1. Short Ribs

July 6, 2008
30 min

Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

2. Rib Eye Steaks

July 8, 2008
30 min

Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

3. Chicken Breast

July 13, 2008
30 min

Spice rubbed duck breast with a peach and goat cheese salad.

4. Leg of Lamb

July 20, 2008
30 min

Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

5. Shrimp

July 27, 2008
30 min

Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

6. Pork Chops

August 3, 2008
30 min

Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

7. Short Ribs

30 min

Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;

8. Leg of Lamb

30 min

Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.

9. Chicken Breast: Statler Style Cut

30 min

Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.

10. Chicken Breast

July 13, 2008
30 min

Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

11. Whole Chicken

30 min

Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.

12. Ground Beef

30 min

Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.

13. Duck

September 21, 2008
30 min

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

14. Thanksgiving on the Grill

30 min

Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.

15. Easy Thanksgiving

30 min

Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.

16. Finger Foods on the Grill

30 min

Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.