Secrets of the Curry Kitchen

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.

Chef Asma Khan explores the timeless flavours of Indian classics from a delicious Daal, and Jhal Farezi, to tangy Aloo Gobi Mattar and the historic First-Class Railway Curry.

Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.

Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.