Forage

Fall is a time of harvest. Chef Shawn Adler takes a trip through the woods to find unique wild edibles, and shows us how to turn them into autumnal treats.

Winter isn’t known as a bountiful season, but Shawn puts his heart into catching fish and finding unexpected flavourings that grow all year long.

With warmer weather comes a bounty of exciting wild ingredients to harvest and devour. Shawn takes us back to nature, and provides a primer on finding wild food in a big city.

In the heat of the summer, Shawn heads out to find vibrant flavours that inspire unique takes on classic recipes.