Secrets of a Restaurant Chef
Season 8
Episodes
1. The Secret to Pot Roast
30 min
Pot roast; parsnip potato puree; Pinot Noir wine.
2. The Secret to Seared Tuna
30 min
Soy seared tuna; soba noodle salad.
3. The Secret to Eggs Benedict
30 min
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
4. The Secret to Schnitzel
30 min
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
5. The Secret to Lobster Rolls
30 min
6. The Secret to Braised Stuffed Veal Breast
30 min
Braised stuffed spinach and mushroom veal breast.
7. The Secret to Falafel
30 min
8. The Secret to Chicken Roulades
30 min
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
9. The Secret to Seared Black Bass
30 min
11. The Secret to Braised Pork Shoulder
30 min
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
12. The Secret to Braised Chicken With Tomatillos and Jalapenos
30 min
13. The Secret to Wild Boar Ragu
30 min
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
14. The Secret to Turkey Burgers
30 min
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
15. The Secret to Sausage Stuffed Quail
30 min
Sausage stuffed quail wrapped in bacon and in port wine sauce.
