Jamie: What to Eat this Week

Jamie Oliver celebrates the joys of autumnal fruit and veg, serving up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette.

Jamie Oliver heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Jamie Oliver rounds up his autumnal offerings with gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.