A Taste of History

Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.

The struggle and triumph of the first permanent English settlement in North America is explored. Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.

Chef Staib travels along the south coast of Jamaica and enjoys a delicious pepper shrimp dish.

Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including William Penn himself.

Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie.

Chef Walter Staib learns some native creole language and helps prepare unique and traditional St. Lucian fare.

Chef Staib explores the manor of William Penn and prepares catfish dumplings and cream of persimmon.

Thomas Jefferson's impact on the world of wine is explored and lavender-marinated duck is served.

Chef Staib travels to the Land of Lakes and Volcanoes, Nicaragua, and prepares local favorites.

Colonial craftsmanship is explored and braised lamb shank and stuffed kohlrabi are served.

Chef Staib prepares rustic fare that would have been served on General Rochambeau's historic journey.

Chef Staib travels to his late-wife's homeland and highlights the beauty and cuisine of Nicaragua.

Chef Staib explores exotic spices and highlights both famous and hidden sides of Jamaica.