Cook's Country
Cook's Country: Season 5

Air Date

September 15, 2012

Episodes

13 episodes

Cook's Country

Season 5

Episodes

1. Hearty Autumn Dinner

September 15, 2012
25 min

Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.

2. Breakfast Breads

September 22, 2012
25 min

Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.

3. Dixie Chicken

September 29, 2012
25 min

A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.

4. Italian Favorites Revisited

October 6, 2012
25 min

Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.

5. Simple Summer Supper

October 13, 2012
25 min

Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.

6. Fun Modern Cakes

October 20, 2012
25 min

The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.

7. Upscale Meat and Potatoes

October 27, 2012
25 min

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

8. Thrill of the Grill

November 3, 2012
25 min

The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.

9. Forgotten Cookies

November 10, 2012
25 min

Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.

10. Super-Easy Comfort Food

November 17, 2012
25 min

Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.

11. Chicken for Everyone!

November 24, 2012
25 min

Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.

12. Great American Cookout

December 1, 2012
25 min

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

13. Dinner at the Diner

December 8, 2012
25 min

A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.