Air Date
April 19, 2014
Episodes
10 episodes
Korean Food Made Simple
Season 1
Overview
Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
Episodes
1. Fish and Seafood
A look inside a Seoul fish market; recipe for ginger sea bass.
2. Summer Flavors
A look at Korean delicacies for the summertime.
3. Fusion
Fusion food trends including Korean Mexican tacos and cocktails.
4. Street Food
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
5. Traditional Classics
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
6. Family
A simple guide to making lunch-boxes and Kimchi.
7. Healthy Fast Food
A look at healthy fast food options in Seoul, Korea.
8. BBQ
Korean barbecue dishes; a visit with K-pop act Ukiss.
9. Soups and Stews
Sampling the soups and stews of rural Korea in autumn.
10. Pantry
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.
