Ranch to Table

Welcome to Elizabeth Poett's family ranch in Central California.

Elizabeth celebrates springtime with fried chicken and lemon cake.

Elizabeth prepares hummingbird cake and brisket sandwiches for her crew.

Elizabeth serves herb focaccia and pork ribs for her cousin's family.

Elizabeth catches and serves fresh fish for a date night with her husband.

Elizabeth makes fresh jam for a strawberry shortcake dessert.