Essence of Emeril
Season 6
Episodes
1. Easy Asian Pantry
Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.
2. Blenders
Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.
3. Braising
Garlic-Studded Pot Roast; Classic Coq Au Vin.
4. Yeast Breads
Cloverleaf Dinner Bread; Basic Italian Bread.
5. Cheese
Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.
6. Chocolate Goodness
Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.
7. Christmas Brunch
Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.
8. Deep Frying
Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.
9. Easy Entertaining / Gourmet Picnic
Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.
10. Honey
Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.
11. Ice Cream/Sorbet
Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.
12. Meringues
Meringue Cookies; Vacherin.
13. Mustard
Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.
14. Oils
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.
15. Poaching
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
16. Potatoes
Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.
17. Quick Breads
Banana Bread; Real Biscuits from Scratch; Classic Waffles.
18. Roasting
Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.
19. Roux
Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.
20. Cooking with Rum and Bourbon
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.
21. Shrimp
Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.
22. Soft-Shell Crabs
New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.
23. Stocks
Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.
24. Thanksgiving Beginnings and Ends
Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.
25. Vinaigrettes
Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.
26. Cooking with Wines
Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.