The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

(2001)
NR
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0h 52m
January 1, 2001

Overview

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

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